Wednesday, August 10, 2011

Pavlova topped with Fresh Berries

I decided that along with the bee sting cake (mentioned in my previous post) that I needed to also make something with a bit of colour! So what better than a simple pavlova topped with cream and berries! I'm actually surprised the berries lasted long enough to get on the pavlova, since Tom LOVES them and always eats them by the bowl full. Normally when I make pavlova, I make mini individual pavlovas so it avoids the whole issue of cutting slices. However, I decided this time to just make the big one and I'm glad I did. I love decorating the top!

Here's a few photos!

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